Mango Chicken

Ingredients

Serves 2

List 1

Chicken thighs - 1/2 lb

Green bell pepper - 1/2 sliced

Red bell pepper - 1/2 sliced

Dry red chilly - 2 nos

Oil

List 2

Dark soy sauce - 1 tsp

Ginger paste - 1/2 tsp

Rice cooking wine - 1 tsp

Worcestershire sauce - 1 tsp

Sesame oil - 1/4 tsp

Corn starch - 1/2 tbs

Salt - 1/4 tsp

List 3

Mango juice - 1 cup

Brown sugar - 2 tsp

Salt - 1/4 tsp

Chilli powder - 1/4 tsp

Light soy sauce - 1 tsp

A pinch of yellow food color (optional)

Clean the chicken and cut them into strips. Mix chicken strips with all the ingredients given in List 2 ( add corn starch at last and then mix well). Let it marinate for 1 hour.

For the sauce, mix all the ingredients given in List 3. Then pour it in a pan and cook until it thickens like a syrup ( keep stirring) and then turn off the heat and set aside.

Heat 1/2 tsp of oil in wok, saute both the peppers for 2 mins and then remove them from wok. In the same wok add 1 tsp of oil and the marinated chicken, saute the chicken in high heat for 5 mins or until chicken is cooked. When the chicken is cooked pour the sauce and mix well such that each piece of chicken is coated well with sauce. Later add both the peppers and mix well, then its ready to serve.