Chinese fried rice

Ingredients

Serves 2 to 3

Rice - 1 cup

Carrot - 1/2 cup chopped

Beans - 1/4 cup chopped

Mushroom - 1/2 cup sliced

Baby spinach - 1 cup

Green Onion - 1/4 cup finely chopped

Garlic - 2 pods minced

Red chilly flakes - 1 tsp

Soy sauce - 2 tsp

Pepper - 1/2 tsp

Sesame oil - 1/2 tsp

Oil - 2 tsp

Salt to taste

Cook the rice with 2 cups of water,1/2 tsp of salt and few drops of oil. Once the rice is done, spread them in a large plate and let it cool.

Heat oil in a wok, add minced garlic and red chilly flakes, stir for few seconds. Then add carrots, beans and mushroom, stir for 1 min and then add baby spinach and salt, stir it for another min. Then add the rice, soy sauce, pepper and sesame oil. Stir them well for at least 2 to 3 mins. Finally garnish it with green onions.