Ingredients
Taro root - 4 nos
Turmeric powder - 1/4 tsp
Chill powder - 1/2 tsp
Coriander powder - 1 tsp
Curry leaves
Oil - 2 tsp
Salt to taste
Wash taro roots and put them in boiling water with little salt, cook them until half done and it takes about 10 to 15 mins, check it by poking a fork into the roots. Then take out the root from boiling water, peel the skin off and slice them in circles. Mix turmeric powder, coriander powder, chilli powder and salt together and apply it on all slices and set aside for 15 mins. Then heat oil in kadai or pan and fry curry leaves, reduce the heat to medium low and spread all the sliced taro root such that each and every piece touches the bottom of the pan or kadai. Flip all the slices occasionally. For crispy edges you have to continue cooking for about 20 to 30 mins in medium low. Its tastes great with moru kuzhambu and can also be taken as snack.
Source : My friend Mrs. Vidhya Pandian.
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