Eggy Pizza

Ingredients

List 1

Egg - 4

All purpose flour(Maida) - 2 tsp

Baking Powder -1/4 tsp

Water - 3 tsp

Red chilly sauce - 2 to 3 drops (optional)

List 2

Mushroom - 1 cup

Sweet corn(frozen) - 1/4 cup

Pasta Sauce - 1 1/2 tbs

Dried Basil - 1 pinch (optional)

Italian seasoning - 1/4 tsp

Olive oil - 2 tsp

Salt and Pepper to taste

Whisk all the ingredients in List 1. Use a non stick pan with a lid. Spray the pan well with non stick spray and add olive oil. Turn on the heat and keep it in medium. Add mushroom and corn sauté it for one minute. Then add the pasta sauce, dried basil, italian seasoning, salt and pepper stir for 2 minutes and spread them evenly in the pan.

Pour the egg mixture into the pan and spread evenly ( do not stir the egg mixture). Close the lid keep the heat in medium low. Cook for 10 to 15 mins. When it is ready, place a plate over the pan and turn it upside down and pat the pan, so that egg comes out clean. Then slice it as you slice a pizza. Sprinkle chilli flakes and Parmesan cheese. Serve hot.