Banana pepper sabzi

Ingredients

Banana peppers - 5

Mustard - 1 tsp

Pepper corns - 6 nos

Cumin seeds - 1 tsp

Kashmiri chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Mango powder - 1/2 tsp ( optional)

Oil - 3 tsp

salt to taste

Remove seeds from the peppers and cut them into 1/2 inch pieces. Make a dry powder with mustard, pepper corns and cumin seeds set aside. Heat oil and add the banana pepper and stir in oil until it is half done. Then add the ground powder along with turmeric powder, chilli powder. Sauté it for 2 to 3 mins. Then add the mango powder and salt, stir for another minute and turn off the heat. Serve hot with chapathis.