Cranberry Pasta Salad

Ingredients

Rainbow Rotini pasta cooked - 3 cups

Dried Cranberries - 1/4 cup

Shredded Iceberg Lettuce - 1/2 cup

Cucumber - 1/2 cup small cubes

For dressing

Sun dried tomatoes - 1tbs chopped

Garlic - 1 small pod minced

Olive oil - 1 tbs

Balsamic and red vine vinaigrette - 1 tbs

Ranch dressing - 1 tbs

Lemon juice - 2 tsp

Dried Basil - 1/4 tsp

Italian seasoning - 1/4 tsp

Sugar or Honey - 1 tsp

Parmesan cheese - 1/4 cup

Salt and pepper to taste

Prepare pasta according to package directions. Drain, rinse under cold running water and drain again. Prepare dressing by whisking all ingredients together. Take a large bowl and combine pasta, lettuce, cucumber and cranberries. Now pour dressing over the paste to coat and toss. Then refrigerate until chilled and serve chilled.