Spaghetti in Tomato Basil sauce

Ingredients

Spaghetti sticks - 1 handful

Broccoli florets - 1/2 cup

Italian stewed tomatoes - 1 can

Dried basil - 1/2 tsp

Italian seasoning - 1/2 tsp

Garlic - 2 pods minced

Onion powder - 1/4 tsp

Olive oil - 3 tsp

Cook spaghetti as per the instruction given in the package. Heat olive oil in a pan and stir garlic for few seconds. Then add stewed tomatoes, dried basil, Italian seasoning, onion powder stir until the sauce is thick. Stir the broccoli floret into the sauce, check for salt. Turn off the heat. Take a large mixing bowl and toss the spaghetti with sauce. Sprinkle Parmesan cheese and serve hot.