Cabbage Kuzhambu

Ingredients

List 1

Onion - 1/2 cup

Tomato - 1 no

Shredded coconut - 1/4 cup

Coriander powder - 1tbs

Pepper corns - 1/4 tsp

oil - 1 tsp

List 2

Shredded cabbage - 1 cup

Cumin seeds - 1/2 tsp

Mustard - 1/2 tsp

Curry leaves - 10 leaves

Green chilly- 1 no minced

Garlic - 1 pod minced

oil - 1 tsp

Heat oil in kadai. Splutter pepper and then add onion stir until brown. Add tomatoes and coriander powder, sauté until the mixture is soft. Later add the shredded coconut, mix everything well and turn off the heat. Let in cool and grind it to a smooth paste. In the same kadai pour the ground paste with 2 cups of water allow it to boil, once it starts to boil reduce the heat to medium and close it with lid, let it be there for 15 mins or until you see oil on top. Meanwhile heat oil in pan, splutter mustard and cumin seed. Then add curry leaves, garlic, green chilly sauté for few seconds. Add shredded cabbage and stir for another minute. After 15 mins add the cabbage mixture to the boiling kuzhambu and its ready to serve. Goes well with rice, idli and dosa.