Cabbage sabzi

Ingredients

Shredded cabbage - 4 cups

Garlic - 2 pods minced

Cumin seeds - 1 tsp

Turmeric powder - 1/4 tsp

Chilli powder - 1/2 tsp

Garam masala - 1/2 tsp

Oil or ghee - 2 tsp

Salt to taste

Chopped coriander for garnishing

Heat ghee or oil in a large pan. Splutter cumin seeds and add the minced garlic stir for few seconds. Then add the shredded cabbage, turmeric powder, chilli powder and salt, stir well. Reduce the heat to medium and close the lid for 5 minutes. Finally add the garam masala, stir for 2 to 3 minutes and turn off the heat. Garnish with coriander leaves and serve hot with chapathi.