Asparagus and Chicken pasta

Ingredients

Serves 2 to 3

Asparagus - 1 bunch

Chicken - 2 boneless thighs cut into bite size pieces

Penne pasta - 2 cups

Garlic - 2 pods minced

Alferdo sauce - 1 cup

Parmesan cheese - 2 tbs

Dried oregano - 1/2 tsp

Dried parsley - 1 tsp

Italian seasoning - 1/2 tsp

olive oil - 2 tsp

salt and pepper to taste

Cook penne pasta as per instruction given in the package. Wash and remove the stem parts from the asparagus and cut them into bite size pieces.

Heat olive oil in a large pan, add minced garlic stir for few seconds and then add chicken pieces with salt and pepper. When the chicken is lightly brown, add the asparagus to the pan. Cook both the chicken and asparagus for couple of minutes. Then add dried oregano, dried parsley, Italian seasoning and alferdo sauce, mix well and then add cooked penne pasta and toss it well. Add salt and pepper to taste. Finally sprinkle parmesan cheese on top and serve hot.