Prawns & Green Mango curry

Ingredients

Serves 2

List 1

Prawns - 1/2 lb

Raw green mango - 1/2 cup chopped in 1/2 cubes

Onion - 1 no chopped finely

Tomatoes - 2 nos chopped finely

Ginger Garlic paste - 1 tsp

Curry leaves

Mustard - 1/4 tsp

Coriander powder - 2 tsp

Turmeric powder - 1 tsp

Oil - 4 tsp

Salt to taste

List 2

Fennel - 1 tsp

Cumin - 1/2 tsp

Pepper corns - 1/4 tsp

Cinnamon - 1" piece

Cloves - 2 nos

To Marinate

Chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Vinegar - 2 tsp

Salt to taste

Clean the prawns and wash it with little salt and a teaspoon of vinegar to eliminate the odor. Then marinate with all the ingredients given in "To marinate" list for 1 hour. Make a fine powder with all the ingredients given in List 2.

Heat oil in a kadai, splutter mustard, curry leaves and add onions saute until its light brown. Then add ginger garlic paste stir until raw smell leaves. After that add tomatoes, turmeric powder, coriander powder, ground masala and salt. Saute them well in medium heat. Then add 2 cups of water (keep the heat in high) , allow it to boil and reduce the heat to medium, close it with lid. Cook for 15 mins or until you see oil. Then add the marinated prawns and cubed mangoes, stir well and cook for another 10 mins or until prawns are done. Then its ready to serve, you will have nice crunchy mangoes in the curry and it tastes great with prawns.