Ingredients
Serves 3
Potato - 4 medium size chopped in 1/2" cubes
Brinjal (egg plant) - 4 medium size sliced
Grated coconut - 1 tbs
Turmeric powder- 1/4 tsp
Chilli powder - 1 tsp
Mustard - 1/2 tsp
Curry leaves - 10 to 15 leaves
Coconut oil - 2 tsp
Salt to taste
Boil potatoes with turmeric, chill powder and salt in 1 cup of water. When the potatoes are half done. Add brinjal, cook until both the vegetable are done, if there is any water remaining, keep the heat in high and stir the vegetables gently, so that the water evaporates. Later add the grated coconut and season it with mustard and curry leaves. Garnish with coriander. Goes well with sambar or rasam saadam.
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