Ingredients
Serves 2
Chicken - 1/2 lb
Shallots or Pearl onions - 10 nos
Ginger Garlic paste - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/4 tsp
Vinegar - 1 tsp
Salt to taste
food color (optional)
Coconut oil - 3 tsp
Curry leaves 10 to 15 nos
Onion - 1/4 cup sliced
Marinate the cleaned chicken with all the given ingredients except coconut oil, curry leaves and onion. Leave it for 2 hours. After that heat coconut oil in a kadai, fry curry leaves until crisp. Then add the chicken, keep the heat in medium [Note: do not add water and also do not close it with lid]. Keep stirring occasionally. Fry them until all the chicken pieces are dry as shown in the picture . Then add the sliced onion, stir for few seconds [Note: do not over cook the onions]. Turn off the heat. Serve hot with lemon wedges.
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